Thick White Sauce

For Cutlets and Croquettes

Ingredients

  • tablespoons butter
  • ¼ teaspoon salt
  • cup flour
  • teaspoon pepper
  • 1 cup hot milk or white soup stock

Method

Melt butter in hot frying pan, add flour and stir well and when it bubbles add ⅔ of the hot liquid at once and the rest gradually, stirring constantly until smooth. Season.

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