Thick White Sauce

For Cutlets and Croquettes

Ingredients

  • 2Β½ tablespoons butter
  • ΒΌ teaspoon salt
  • β…“ cup flour
  • β…› teaspoon pepper
  • 1 cup hot milk or white soup stock

Method

Melt butter in hot frying pan, add flour and stir well and when it bubbles add β…” of the hot liquid at once and the rest gradually, stirring constantly until smooth. Season.

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