Thick White Sauce

Name: Thick White Sauce
Ingredients: 1 cup hot milk or white soup stock; 2½ tablespoons butter; ⅛ teaspoon pepper; ⅓ cup flour; ¼ teaspoon salt

For Cutlets and Croquettes

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2½ tablespoons butter
¼ teaspoon salt
⅓ cup <

Sauce
Vegetarian

Method

Melt butter in hot frying pan, add flour and stir well and when it bubbles add ⅔ of the hot liquid at once and the rest gradually, stirring constantly until smooth. Season.