Sweet and Sour Sauce No. 1

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • ¼ teaspoon pepper
  • 2 tablespoons


Brown butter well, add flour and brown, then the seasoning, add cup of the hot liquid, then the rest and vinegar and sugar to taste. Cook until smooth and serve hot as desired with cooked string beans, carrots, soup meat, etc.