Sweet and Sour Sauce No. 2

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Β½ cup sugar
  • ΒΌ cup vinegar
  • 1 tablespoon flour
  • Β½ teaspoon salt
  • 1 cup hot water
  • β…› teaspoon pepper
  • Vegetable or soup stock


Melt sugar in a hot spicier, add the flour and stir, and very gradually add the boiling liquid, then the vinegar and the seasoning. Serve hot with boiled carrots, string beans, etc,

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