Sweet and Sour Sauce No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup sugar
  • ¼ cup vinegar
  • 1 tablespoon

Method

Melt sugar in a hot spicier, add the flour and stir, and very gradually add the boiling liquid, then the vinegar and the seasoning. Serve hot with boiled carrots, string beans, etc,