Sweet and Sour Sauce No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ cup sugar
  • ¼ cup vinegar
  • 1 tablespoon


Melt sugar in a hot spicier, add the flour and stir, and very gradually add the boiling liquid, then the vinegar and the seasoning. Serve hot with boiled carrots, string beans, etc,