Brown Sauce

Rate this recipe

Preparation info

  • This makes

    one cup

    of sauce; if more is required, add the quantities in proportion.
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons butter or other fat
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons flour
  • 1 cup hot water, meat, fish or vegetable stock

Method

Brown the butter or fat and if desired add a small onion, chopped, and when brown add the flour, let brown, and add % cup of the hot liquid and gradually the rest of the seasoning. Let cook five minutes and serve with hot meat, vegetables, dumplings, etc.

Part of

‌