Drawn Butter Sauce

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups boiling water, milk or fish stock
  • teaspoon pepper


Melt 4 tablespoons butter into a saucepan. Remove from the fire and mix with flour. Add cup of the boiling liquid, then the rest; the remainder of the butter in small pieces, and the salt and pepper. Boil