Parsley Butter

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1 teaspoon

Method

Rub butter to a cream, add salt, pepper, parsley and lemon juice. Spread over hot broiled fish or steak.