Maitre D'Hotel Sauce

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ¼ cup butter
  • ½ teaspoon finely chopped parsley
  • ½ teaspoon salt
  • teaspoon pepper
  • ¾ tablespoon lemon juice


    Put butter in a bowl, and with small wooden spoon or spatula work until creamy. Add salt, pepper and parsley, then lemon juice, very slowly. Spread over hot broiled fish or steak.