• ¼ cup butter
• ½ teaspoon finely chopped parsley
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ¾ tablespoon lemon juice

Put butter in a bowl, and with small wooden spoon or spatula work until creamy. Add salt, pepper and parsley, then lemon juice, very slowly. Spread over hot broiled fish or steak.