With a wooden or silver spoon rub the butter to a cream add the yolks one at a time. Beat well, add the lemon juice salt and pepper. About 5 minutes before serving add the boiling water, and stir rapidly until it thickens. Cook the sauce in a double boiler, or set the bowl in a pan of boiling water until it thickens.
OR—Put butter in a bowl, cover with cold water and wash, using a spoon. Divide into three pieces; put
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