Bearnaise Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

To Hollandaise Sauce as above stir in 1 teaspoon each of fresh tarragon (Estregan) and parsley, chopped fine. Serve hot with chops, broiled squabs, salmon and the like.