Tartar Sauce No. 1

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • cup butter


Mix vinegar, lemon juice, salt and Worcestershire in small bowl and heat over hot water. Brown the butter and strain into it. Serve cold over fish.