• 1 teaspoon mustard
• 1 tablespoon chopped olives
• ⅛ teaspoon pepper
• 1 tablespoon chopped capers
• Few drops onion juice
• 1 teaspoon powdered sugar
• Yolks 2 raw eggs
• ¼ teaspoon salt
• ½ cup olive oil
• 1 tablespoon chopped cucumber pickles
• 3 tablespoons vinegar
• 1 tablespoon parsley

Mix seasonings in the order given; add the yolks, and stir well; setting the bowl in a pan of ice water, add oil slowly, then the vinegar and chopped ingredients. This will keep for several weeks if kept in a cool place. Serve cold over fish or meats.