Tomato Sauce No. 1

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • Β½ cup water
  • ΒΌ teaspoon onion juice
  • 1 cup strained tomato
  • 2 tablespoons flour
  • 1 teaspoon salt
  • spk. pepper


Heat the butter, remove from the fire, stir in the flour. Add the water, stir well, add the tomato, the onion juice, salt and pepper, boil 5 minutes. Served hot with boiled macaroni or with boiled or baked meat, or with baked eggs or fish.

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