Tomato Sauce No. 1

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • ½ cup water
  • ¼ teaspoon <


Heat the butter, remove from the fire, stir in the flour. Add the water, stir well, add the tomato, the onion juice, salt and pepper, boil 5 minutes. Served hot with boiled macaroni or with boiled or baked meat, or with baked eggs or fish.