Tomato Sauce No. 2

Ingredients

  • ½ can tomatoes or
  • 3 cloves
  • cups fresh stewed tomatoes
  • 2 tablespoons butter or other fat
  • 2 slices onion
  • 2 tablespoons flour
  • 8 peppercorns
  • 1 tablespoon sugar
  • 1 bay leaf
  • ¼ teaspoon salt

Method

Cook tomatoes 15 minutes with the onion, peppercorns, bay leaf and cloves. Strain.

Heat the butter in a frying pan, add flour and cup of the hot strained tomatoes, then the rest. Cook until thick. Season to taste.

Served over hot chaps, fish, macaroni, etc.

Loading
Loading
Loading