Curry Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons butter
  • ½ teaspoon curry powder
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • 1 cup hot soup stock

Method

Melt butter, add flour, then the seasoning, then cup and gradually the rest of the hot soup stock. Let cook until thick and smooth and serve with hot left over meat.