Mustard Sauce

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 cup white sauce
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • ½ teaspoon sugar
  • 1 teaspoon cold water


Mix the mustard with the water, and stir into the White Sauce, two minutes before serving. Season to taste. More or less mustard may be added as desired. Served hot with meat or fish.