Cucumber Sauce No. 1

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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This sauce may be made with large pickled gherkins. Chop two or three cucumbers finely, with a small tender onion; add a light sprinkling of sugar, a tablespoon of tarragon vinegar, a few grains of mace, and salt, celery salt and cayenne to taste.