Give a ckbk gift subscription – from just $29.99
Lizzie Black Kander
By Lizzie Black Kander
This sauce may be made with large pickled gherkins. Chop two or three cucumbers finely, with a small tender onion; add a light sprinkling of sugar, a tablespoon of tarragon vinegar, a few grains of mace, and salt, celery salt and cayenne to taste.
© 1903 All rights reserved. Published by Echo Point.