Lizzie Black Kander
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By Lizzie Black Kander
This sauce may be made with large pickled gherkins. Chop two or three cucumbers finely, with a small tender onion; add a light sprinkling of sugar, a tablespoon of tarragon vinegar, a few grains of mace, and salt, celery salt and cayenne to taste.
© 1903 All rights reserved. Published by Echo Point.