Cucumber Sauce No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup double cream
  • 3 tablespoons vinegar or lemon juice
  • ¼ teaspoon salt
  • A few grains pepper
  • 1 fresh cucumber


Beat the cream until solid, add the salt and pepper and gradually the vinegar or lemon juice.

When ready to serve, fold in the cucumber, pared, chilled, chopped coarse and drained.