Cucumber Sauce No. 2

Ingredients

  • ½ cup double cream
  • 3 tablespoons vinegar or lemon juice
  • ¼ teaspoon salt
  • A few grains pepper
  • 1 fresh cucumber

Method

Beat the cream until solid, add the salt and pepper and gradually the vinegar or lemon juice.

When ready to serve, fold in the cucumber, pared, chilled, chopped coarse and drained.

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