Whipped Cream Sauce

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup milk
  • ½ teaspoon salt
  • 2 tablespoons flour
  • teaspoon white pepper
  • 1 cup whipped cream


Wet the flour with a little of the cold milk, gradually add the rest of the milk. Cook until thick, season and when cold add the stiff cream lightly.

Serve cold with asparagus.