Whipped Cream Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup milk
  • ½ teaspoon salt
  • 2 tablespoons

Method

Wet the flour with a little of the cold milk, gradually add the rest of the milk. Cook until thick, season and when cold add the stiff cream lightly.

Serve cold with asparagus.