Newburg Sauce for Fish or Lobster

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 or 5 yolks
  • 1 cup milk
  • 3 tablespoons sherry
  • 1 cup cream
  • Salt and pepper to taste

Method

Beat the yolks until very light, add the rest of the ingredients and cook over boiling water, until thick and smooth, stirring constantly.