Horseradish Sauce No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 tablespoons grated horseradish
  • ¼ teaspoon salt
  • Pepper

Method

Mix the first four ingredients and add the cream, beaten stiff. Serve cold with cold meat or whole tomatoes as a relish.