• ½ cup bread crumbs
• 1 teaspoon chopped onion
• ½ cup cracker crumbs
• 1 teaspoon chopped parsley
• ¼ teaspoon salt
• 1 teaspoon capers
• ¼ cup melted butter
• 1 teaspoon chopped pickles

This makes a dry, crumbly stuffing; if a moist stuffing be desired, use stale bread crumbs (not dried), and moisten with one beaten egg, or moisten the crackers with ¼ cup hot water.