Stuffing for Fish

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ cup bread crumbs
  • 1 teaspoon chopped onion
  • ½ cup


This makes a dry, crumbly stuffing; if a moist stuffing be desired, use stale bread crumbs (not dried), and moisten with one beaten egg, or moisten the crackers with ¼ cup hot water.