Stuffing for Fish

Name: Stuffing for Fish
Ingredients: 1 teaspoon chopped pickles; ¼ cup melted butter; ¼ teaspoon salt; 1 teaspoon chopped parsley; 1 teaspoon capers; ½ cup bread crumbs; ½ cup cracker crumbs; 1 teaspoon chopped onion

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cup bread crumbs
1 teaspoon chopped onion
½ cup

Vegetarian

Method

This makes a dry, crumbly stuffing; if a moist stuffing be desired, use stale bread crumbs (not dried), and moisten with one beaten egg, or moisten the crackers with ¼ cup hot water.