Stuffing for Fish

Ingredients

  • ½ cup bread crumbs
  • 1 teaspoon chopped onion
  • ½ cup cracker crumbs
  • 1 teaspoon chopped parsley
  • ¼ teaspoon salt
  • 1 teaspoon capers
  • ¼ cup melted butter
  • 1 teaspoon chopped pickles

Method

This makes a dry, crumbly stuffing; if a moist stuffing be desired, use stale bread crumbs (not dried), and moisten with one beaten egg, or moisten the crackers with ¼ cup hot water.

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