Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • lbs. trout
  • 1 tablespoon flour
  • 1 can


Wet the flour with a little of the cold tomato. Salt fish and let stand several hours. Place fish in dripping pan with tomatoes, onion, celery and butter and bake ½ hour. Strain the sauce and just before sending to the table, thicken with the egg yolk and add the cream and Worcestershire sauce.