Baked Fish with Sardelles

Name: Baked Fish with Sardelles
Ingredients: thick sour cream; skin; butter; trout; bone; sardelles; water; american cheese; cracker; cayenne pepper

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Method

Take a trout, split it as for broiling and remove center bone. Place on a buttered platter, skin side down, cover with ½ cup