Boiled Fish

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 lbs. fish, cut in slices and sprinkled with salt
  • ΒΌ teaspoon whole pepper
  • 1 tablespoon onion, cut fine
  • 1 qt. water
  • 1 tablespoon celery, cut fine
  • 1 tablespoon carrot, cut fine

Method

Clean fish and let stand in salt several hours. Let the water, pepper and vegetables boil until the water is well flavored. Add the fish, a few slices at a time, and let simmer until the flesh is firm and leaves the bones, no matter how long the time. Place on platter. Strain and reserve the fish stock, if wanted.

Part of

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