"Sharfe" Fish

Ingredients

  • 3 lb. pike, or other fish
  • 1 tablespoon butter
  • 1 cup hot fish stock
  • 1 tablespoon flour
  • 1 egg (yolk)

Method

Clean and salt the fish and cook, following recipe for Boiled Fish, above. Reserve 1 cup of the fish stock.

Melt the butter, add the flour and the hot fish stock. Take from fire and pour very gradually on the beaten yolk. Pour while hot over the boiled fish. Garnish with parsley.

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