"Sharfe" Fish

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 lb. pike, or other fish
  • 1 tablespoon butter
  • 1 cup hot fish stock
  • 1 tablespoon flour
  • 1 egg (yolk)

Method

Clean and salt the fish and cook, following recipe for Boiled Fish, above. Reserve 1 cup of the fish stock.

Melt the butter, add the flour and the hot fish stock. Take from fire and pour very gradually on the beaten yolk. Pour while hot over the boiled fish. Garnish with parsley.