Salmon Pudding

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 small can steak salmon
  • 1 cup hot milk
  • 1 tablespoon butter
  • ½ teaspoon salt
  • 1 cup bread crumbs
  • teaspoon pepper
  • 2 eggs


Remove skin and bones from salmon, and rub fish fine with potato masher. Melt butter in milk and add bread crumbs and seasonings. Combine with the fish. Last add the well beaten eggs. Put into a buttered deep baking dish and steam one hour. When pudding is done, turn out on to platter and pour the following sauce around it. Serve hot.