Fish with Horseradish Sauce

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 3 lbs. fresh Salmon
  • 1 pt. cream, beaten stiff
  • Salt


Clean fish, bone, salt and let stand several hours.

Place in fish kettle with boiling, salt water (1 teaspoon salt to 1 qt. water), and let boil ½ hour or until well cooked.

Lift out carefull