Fish Salad in Jelly

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups cold boiled fish, cut in dice
  • ½ package granulated gelatine
  • ½


Soak gelatine in cold water 2 minutes; add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set, add remaining ingredients. Turn into mould or small moulds and chill. Serve on lettuce leaves with Mayonnaise Dressing, if desired.