Fish Salad in Jelly

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 2 cups cold boiled fish, cut in dice
  • ½ package granulated gelatine
  • ½ cup cold water
  • ½ cup celery, cut in small pieces, or finely shredded cabbage
  • ½ cup vinegar
  • Juice of one lemon
  • 1 pint of boiling water
  • ½ cup pickle or cucumber, cut in slices
  • ½ cup sugar
  • 1 teaspoon salt
  • ½ cup apple or pear, cut in dice


Soak gelatine in cold water 2 minutes; add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set, add remaining ingredients. Turn into mould or small moulds and chill. Serve on lettuce leaves with Mayonnaise Dressing, if desired.