Fish Salad in Jelly

Name: Fish Salad in Jelly
Ingredients: ½ cup celery, cut in small pieces, or finely shredded cabbage; ½ cup cold water; ½ package granulated gelatine; 1 pint of boiling water; Juice of one lemon; ½ cup apple or pear, cut in dice; 1 teaspoon salt; ½ cup sugar; ½ cup pickle or cucumber, cut in slices; 2 cups cold boiled fish, cut in dice; ½ cup vinegar

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 cups cold boiled fish, cut in dice
½ package granulated gelatine
½

Pescatarian
Gluten-free

Method

Soak gelatine in cold water 2 minutes; add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set, add remaining ingredients. Turn into mould or small moulds and chill. Serve on lettuce leaves with Mayonnaise Dressing, if desired.