Oysters au Gratin

Name: Oysters au Gratin
Yield: For 6 People
Ingredients: 1 cup white sauce; 18 mushrooms; ⅛ teaspoon red pepper; 2 tablespoons butter; ½ teaspoon salt; 18 oysters

Preparation info

For
6
People

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

18 oysters
½ teaspoon salt
18 mushrooms

Fish course
Pescatarian
Spicy

Method

Cook the mushrooms a few minutes in hot butter, Place 3 oysters on an oyster shell, then the mushroom, some White Sauce, and seasoning. Sprinkle with cracker crumbs and butter and bake until brown.