Oysters in Blankets

• 12 firm oysters
• 12 slices bacon (thin)
• Red pepper
• Chopped parsley<

Drain well and wipe oysters dry and lay each oyster on a thin slice of bacon. Add a little red pepper, sprinkle with chopped parsley, fold bacon around oysters, fasten with a wooden tooth pick. Brown slowly in a frying pan and serve very hot.