Clams a la St. Louis

Ingredients

  • 30 clams
  • 1 onion
  • 12 fresh mushrooms
  • 2 tablespoons butter
  • 4 eggs (yolks)
  • 1 tablespoon flour
  • 1 teaspoon white pepper
  • parsley and truffles
  • ½ teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon red pepper

Method

Fry the finely chopped onion in the butter, adding flour, stirring well, then add clams, chopped. Season with salt, red and white pepper and mustard. Cook for 30 minutes, remove from fire, add yolks of eggs, slightly beaten, with 2 tablespoons cold water. Reheat a moment, stir again. Serve.

Loading
Loading
Loading