Lobster Rissoles

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Mince the lobster meat, pound the coral and add grated onion, salt, cayenne. Add grated yolks of three hard cooked eggs. Make a batter of one egg, one tablespoon flour and two tablespoons milk. Beat well together and mix the above with it. Roll into balls and fry in deep hot fat.