Lobster a la Bordelaise

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • lbs. lobster, cut in pieces
  • 1 small onion, chopped fine
  • 1 small piece carrot


Cook the onion and carrot chopped fine in the cup of milk, used in making the White Sauce, add the rest of the ingredients, the red wine last. Serve hot.