Broiled Steak

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Method

Wipe, trim off extra fat. Grease the broiler with some of the fat. Broil over a clear fire, turning every 10 seconds. Cook 4 or 5 minutes if liked rare; longer if well done.

Place on a hot platter and se