Broiled Steak

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Wipe, trim off extra fat. Grease the broiler with some of the fat. Broil over a clear fire, turning every 10 seconds. Cook 4 or 5 minutes if liked rare; longer if well done.

Place on a hot platter and season, serve with Maitre d'Hotel Sauce.

Beef steak should be tender and cut 1 inch thick.

Porterhouse steak may be served with Mushroom Sauce.

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