Broiled Tenderloin

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Three pounds tenderloin cut into three or four pieces. Flatten a little, season with salt, pepper, a little sweet oil and broil Serve with sauce Bearnaise, or if preferred, melted butter. Follow directions for broiling.