Pan-Broiling Steak

Preparation info
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By Lizzie Black Kander

Published 1903

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Remove from the steak extra fat. Heat a frying pan very hot, and grease it with the fat scraps. Put in the meat and cook 1 minute; turn it and sear the other side; then cook more slowly until done, 5 minutes, if liked rare. Season and serve on a hot dish.