Beefsteak and Onions

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Slice onions thin. Place in spider with a little fat and season with salt and pepper, brown slightly, add steaks, cover tightly. When meat is brown on one side turn and brown on the other. When ready to serve spread onions on top. A nice way to warm over steak.