Steak for the Oven

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Sirloin steak about two inches thick. Put in pan, salt it, add two tablespoons Worcestershire sauce, and three tablespoons catsup and little lumps of butter over the top. Put in hot oven for twenty minutes.