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Lizzie Black Kander
Hamburg Steak
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Settlement Cook Book
By
Lizzie Black Kander
Published
1903
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Recipes
Contents
Ingredients
1
lb
.
round
steak
1
teaspoon
chopped
onions
1
tablespoon
Main course
Gluten-free
Method
Take
one
pound
of raw flank or round steak. Salt and prepare as desired. Cut off fat, bone and stringy pieces. Chop it very fine. Chop onions very fine and mix with meat. Season to taste. Make into round cakes a little less than
one-half