Hamburg Steak

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 lb. round steak
  • 1 teaspoon chopped onions
  • 1 tablespoon


Take one pound of raw flank or round steak. Salt and prepare as desired. Cut off fat, bone and stringy pieces. Chop it very fine. Chop onions very fine and mix with meat. Season to taste. Make into round cakes a little less than one-half