Beef Loaf

• 1 lb. raw beef, chopped
• Salt and pepper
• 1 teaspoon chopped onions

Mix all the ingredients together, then form into a roll about six inches long; lay strips of bacon over the top or cover with buttered paper; place in a baking pan and bake in a quick oven about 30 minutes; if the bacon is omitted baste every 5 minutes with ¼ of a cup of fat drippings melted in