Beef en Casserole

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • lbs. beef, chuck or round
  • 1 small onion, sliced
  • 2 tablespoons beef drippings
  • Salt and pepper to taste
  • 1 small carrot, cut in dice
  • 1 cup strained tomatoes
  • 1 tablespoon flour
  • 1 bay leaf


    Salt and pepper the meat and dust with the flour. Heat the fat in a frying pan and brown the meat in it on all sides. Place meat in casserole, add other ingredients, cover and let simmer at a low temperature until tender, keeping the casserole well covered so as not to allow the steam and juices to escape. Serve hot with mashed or baked potatoes.