Beef en Casserole

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lbs. beef, chuck or round
  • 1 small onion, sliced
  • 2 tablespoons beef drippings
  • Salt and pepper to taste
  • 1 small carrot, cut in dice
  • 1 cup strained tomatoes
  • 1 tablespoon flour
  • 1 bay leaf

    Method

    Salt and pepper the meat and dust with the flour. Heat the fat in a frying pan and brown the meat in it on all sides. Place meat in casserole, add other ingredients, cover and let simmer at a low temperature until tender, keeping the casserole well covered so as not to allow the steam and juices to escape. Serve hot with mashed or baked potatoes.