• 2 small slices rump steak, or a flank steak
• 1 cup bread crumbs
• 1 tablespoon

Have meat about 1 inch thick and see that it has no seams, openings or muscle tissues running through it. Season with salt, pepper and ginger.

Heat fat in spider, add bread crumbs and the rest of the ingredients and spread evenly over one of the steaks. Cover with the other steak and sew the ed