Sweet and Sour Beef

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 3 lbs. brisket of beef
  • 3 tablespoons sugar
  • 1 onion


Place the meat in a stew pan. Add the onion sliced thin and also the boiling water. Stew meat until tender—adding salt, pepper and a bit of bay leaf for seasoning. Add lemon juice and sugar until sweet and sour.