Preparation info
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Appears in

By Lizzie Black Kander

Published 1903

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  • 10 lbs. beef
  • ¾ tablespoon saltpetre
  • 1 cup


Place in a stone jar, cover with large soup plate and allow to draw juice over night. Then cover with cold water and leave in this brine ten days. Tongue or goose-meat may be pickled in the same manner.