Lizzie Black Kander

Stewed Tripe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

Method

Wash carefully 1 lb. of tripe that has not been pickled, and cut into inch squares. Put it into a stew pan with ¼ teaspoon each of