Pan-Broiled Chops

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Prepare meat and salt as desired. Have a frying pan very hot without any fat, put in the chops and cook one minute, turn and sear the other side, to harden the albumen, and keep in the juices; then cook more slowly until done. Stand them up on the