Lamb Cutlets

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Trim, season with salt and pepper, dredge with flour, dip in egg, then in bread or cracker crumbs and fry in fat from 5 to 8 minutes, until nicely browned on top of stove or place in oven 4 or 5 minutes to finish.