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Stewed Mutton
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Prepare and season to taste, remove the pink skin and extra fat, and put into boiling water. Boil fifteen minutes, push kettle back, and allow the meat
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Easy
Published 1903
Prepare and season to taste, remove the pink skin and extra fat, and put into boiling water. Boil fifteen minutes, push kettle back, and allow the meat